Start Your Culinary Career with the Right Ingredients
Start with the basic skills of cooking and work toward head chef status. The program emphasizes hands-on learning and provides a true culinary management experience with the student-run Top of the Hill restaurant. If you like working with people, enjoy physical activity, and can think independently and creatively, this may be the program for you.
“At Nicolet, they go into a lot of detail with current trends of food, and what you really need to know to be a successful chef.
Your Prior Experience Matters
Before you start a program, learn how your past experience can save you time and money. You may have previous education and work experience that could qualify for Credit for Prior Learning.
Visit Virtually with University Representatives
Transfer Admissions Counselor, Katie Siebel, will be offering drop-in hours for live Q&A for students interested in transferring to UW-Madison. Click on the Meeting Link below to join.
February 18 at 10 am - 12 pm via Zoom Meeting Link
February 19 at 1 - 3 pm via Zoom Meeting Link
3+1 Transfer Information and Registration Events
February 25 from 3 - 6 pm via http://franklin.zoom.us/j/96727964865
March 31 from 3 - 6 pm via http://franklin.zoom.us/j/99899554579
April 22 from 3 - 6 pm via http://franklin.zoom.us/j/98055963586
May 20 from 3 - 6 pm via http://franklin.zoom.us/j/95357565016
Register below to meet with a UW-Green Bay Transfer Admissions Counselor this semester: https://calendly.com/lynnbrandt/meet-with-uw-green-bay-transfer-admissions-counselor
Early Childhood Education Program Virtual Informational Sessions
March 1 from 5 -6 pm
March 3 from 4 - 5 pm
March 6 from 11:30 am - 12:30 pm
Chat with an Admissions Rep
Explore career possibilities and prepare for entering college.
Call or text the Welcome Center at 715-365-4493 to schedule an appointment or send an email below.
Visit Top of the Hill
The Student Chefs at the Top of the Hill restaurant on campus build strong culinary technique and skills by serving up tasty options for the community.