Start Your Culinary Career with the Right Ingredients
Start with the basic skills of cooking and work toward head chef status. The program emphasizes hands-on learning and provides a true culinary management experience with the student-run Top of the Hill restaurant. If you like working with people, enjoy physical activity, and can think independently and creatively, this may be the program for you.
“At Nicolet, they go into a lot of detail with current trends of food, and what you really need to know to be a successful chef.
Your Prior Experience Matters
Before you start a program, learn how your past experience can save you time and money. You may have previous education and work experience that could qualify for Credit for Prior Learning.
Visit Virtually with University Representatives
3+1 Transfer Information and Registration Events
3 - 6 pm
January 28, 2021 http://franklin.zoom.us/j/97186509106
February 25, 2021 http://franklin.zoom.us/j/96727964865
March 31, 2021 http://franklin.zoom.us/j/99899554579
April 22, 2021 http://franklin.zoom.us/j/98055963586
May 20, 2021 http://franklin.zoom.us/j/95357565016
Drop in anytime during this session.
February 9, 2021, 11 am Central
Chat with an Admissions Rep
Explore career possibilities and prepare for entering college.
Call or text the Welcome Center at 715-365-4493 to schedule an appointment or send an email below.
Visit Top of the Hill
The Student Chefs at the Top of the Hill restaurant on campus build strong culinary technique and skills by serving up tasty options for the community.