Start Culinary Career with the Right Ingredients
Start with the basic skills of cooking and work toward head chef status. The program emphasizes hands-on learning and provides a true culinary management experience with the student-run Top of the Hill restaurant. If you like working with people, enjoy physical activity, and can think independently and creatively, this may be the program for you.
“At Nicolet, they go into a lot of detail with current trends of food, and what you really need to know to be a successful chef.
Career Pathways Get You On The Right Track
Every credit and credential earned applies toward the next technical diploma or degree and provides you with new job opportunities and increased wages. You can even transfer Nicolet credits to another college or university to earn your bachelor's degree. Start on your pathway today.
Your Prior Experience Matters
Before you start a program, learn how your past experience can save you time and money. You may have previous education and work experience that could qualify for Credit for Prior Learning.
Visit University Representatives Right On Campus
Take advantage of this convenient way to meet university representatives from various schools and talk with them one on one. Learn how your Nicolet credits transfer so your dream of earning a bachelor's degree will become a reality.
2018-2019 Visit Schedule
White Pine Center – 2nd Floor
Chat with a Career Coach
Explore career possibilities and prepare for entering college.
Call the Welcome Center at 715-365-4493 to schedule an appointment or send them an email below.
Angeline von Neupert
Visit Top of the Hill
The Student Chefs at the Top of the Hill restaurant on campus build strong culinary technique and skills by serving up tasty options for the community.