Plan Your Lunch at Top of the Hill

The student-run Top of the Hill restaurant offers a range of cuisine styles from around the world. As part of their learning curriculum, students of the Culinary program offer unique and delicious food for students, staff, and community members during the Spring Term of each year. Experience new and creative tastes as student chefs create themed menus for delicious lunch buffets.

Top of the Hill Open For Spring 2022

Reservations for the Top of the Hill can best be made by calling 715-365-4466 between the hours of 8 am - 2:00 pm on Tuesdays and Thursdays starting on Tuesday, March 17th, 2022. Students will be taking reservations at this number as often as possible to enhance their learning opportunities.  We will answer the phone as often as we can during this class and we do apologize if we miss your call. 

Since we fill up quickly and we would like to allow as many of our community members to enjoy the cuisine from the Top of the Hill, we ask that each person limits reservations to one. After March 29th, if there are still openings, we welcome you to make additional reservations or request to be placed on our waiting list. Masks are required for any in-person diners except when eating or drinking.

Food and Restaurant Practicum students will serve Tuesday and Thursday dates. Themed à la carte menus are planned and served by the students for this class. A variety of foods and fresh ingredients are incorporated into the menu to fit the theme of the day.

Reservations are required and will be taken for times between 11:00am and 12:15pm in 15-minute increments. We do request that you please be on time for your reservation, as we need to prevent a bottleneck in the parking lot or dining room.

If classes at Nicolet College are cancelled for inclement weather, all Top of the Hill services will be cancelled for that day and there will not be a make-up service date.

Thank you for your support of our students! Without customers like you, it would be hard for the students to learn within our hands-on laboratory classes at “The Top of The Hill”. 

Grab & Go Deli

View Deli Menu (PDF)

The Grab and Go Deli will be serving a limited menu on Tuesdays and Thursdays from 9:00am-12:30pm. We may have additional items available in the Grab and Go Deli area that are not on the daily menu. We will serve as many customers as we can handle on those days on a first come first served basis. Please call in your orders to 715-365-4466.

student chef mixing cherries in a bowl

2022 Top of the Hill A La Carte Schedule

Tuesdays & Thursdays - 11 am to 12:15 pm


Thursday, March 24 -  Spring Fever

Tuesday, March 29 -  Irish-American Heritage Day by Student Chef Morgan Melton

Thursday, March 31 - Jamaican Carnival by Student Chef Jameelah Love

Tuesday, April 5 - Polka Fest by Student Chef Allysa Scheuermann

Thursday, April 7 - Yooper by Student Chef Evan Johnson

Tuesday, April 12 - Mardi Gras Celebration by Student Chef Jameelah Love

Thursday, April 14 - The Grand Finale Celebration


Reservations are required. Starting Tuesday March 17, 2022, please call 715-365-4466 between 8 am - 2 pm on Tuesdays and Thursdays. If you need to cancel, please do so at least 24 hours in advance. This will allow reservations to be made by other customers. You can cancel a reservation by emailing or by calling our reservation number.

Visa, Mastercard or Discover are Accepted & the Preferred Form of Payment