Culinary Career Essentials

Culinary Career Essentials

Technical Certificate

Learn culinary basics and training for entry-level food service jobs. The program is the core of other certificates and the Culinary Arts program.

Prepping vegetables
Culinary student prepping

Program Outline

At A Glance

How You'll Learn

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On Campus

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Online Classes

Term Start Dates

Spring 2022: January 5 Summer 2022: May 2 Fall 2022: September 6

Start dates represent the beginning of a new term. Certain programs or courses may not be available to start every term. Please view the course schedules for a list of upcoming classes or contact the Welcome Center at 715-365-4493.

Approximate Cost

$1,370*

*Based on 10-level courses—materials, books, and fees may be additional

What You'll Learn

  • Apply safety and sanitation codes to conditions and operations in food service kitchens.
  • Prepare recipes and formulas to industry standards.
  • Demonstrate attributes of a culinary professional.

Your Potential Careers

  • Entry-level Food Service

Median Annual Salary

$20,739 $22,192 $23,731
Local State National

EMSI 2020.1

Get Started

Your application can be submitted online, it takes just a few minutes to complete.

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