Start Your Culinary Career with the Right Ingredients
Start with the basic skills of cooking and work toward head chef status. The program emphasizes hands-on learning and provides a true culinary management experience with the student-run Top of the Hill restaurant. If you like working with people, enjoy physical activity, and can think independently and creatively, this may be the program for you.
“At Nicolet, they go into a lot of detail with current trends of food, and what you really need to know to be a successful chef.
Learn More About Our Culinary Arts Programs
Your Prior Experience Matters
Before you start a program, learn how your past experience can save you time and money. You may have previous education and work experience that could qualify for Credit for Prior Learning.
Visit Virtually with University Representatives
UW Stevens Point
Karrie Lane, Office of Admissions and Recruitment
Wednesday, February 15 and Thursday, March 23
11 am - 2 pm
Lakeside Center 1st Floor
Get Started with an Admissions Rep
Explore career possibilities and prepare for entering college.
Call or text the Welcome Center at 715-365-4493 to schedule an appointment or send an email below.
Visit Top of the Hill
The Student Chefs at the Top of the Hill restaurant on campus build strong culinary technique and skills by serving up tasty options for the community.