Start Your Culinary Career with the Right Ingredients
Start with the basic skills of cooking and work toward head chef status. The program emphasizes hands-on learning and provides a true culinary management experience with the student-run Top of the Hill restaurant. If you like working with people, enjoy physical activity, and can think independently and creatively, this may be the program for you.
“At Nicolet, they go into a lot of detail with current trends of food, and what you really need to know to be a successful chef.
Your Prior Experience Matters
Before you start a program, learn how your past experience can save you time and money. You may have previous education and work experience that could qualify for Credit for Prior Learning.
Visit Virtually with University Representatives
Watch for upcoming visits!
Learn more about transferring credits or a degree from Nicolet to a 4-year university by viewing our transfer guides below.
Connect with Us
Are you ready to get started?
Say “Hello” to Dwight and Nathan. They’re ready to connect with you about planning for college.
Nathan Zorn, Admissions Rep
Dwight Webb, Admissions Rep
Visit Top of the Hill
The Student Chefs at the Top of the Hill restaurant on campus build strong culinary technique and skills by serving up tasty options for the community.