Kitchen Management

Kitchen Management

Technical Certificate

Build on the Culinary Career Essentials to learn the managerial functions required for positions as kitchen managers, deli managers, sous chef, or institutional food service managers.

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culinary student preparing order on-the-fly

Program Outline

At A Glance

How You'll Learn

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On Campus

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Online Classes

Term Start Dates

Spring 2022: January 5 Summer 2022: May 2 Fall 2022: September 6

Start dates represent the beginning of a new term. Certain programs or courses may not be available to start every term. Please view the course schedules for a list of upcoming classes or contact the Welcome Center at 715-365-4493.

Approximate Cost

$2,718*

*Based on 10-level courses—materials, books, and fees may be additional

What You'll Learn

  • Apply safety and sanitation codes to conditions and operations in food service kitchens.
  • Prepare recipes and formulas to industry standards.
  • Apply basic food theory to solve problems in food preparation.
  • Produce creative menus for buffet, a` la carte, and catered events.
  • Supervise food service operations using prescribed management theories and techniques.
  • Integrate purchasing principles and food cost controls into menus.
  • Demonstrate attributes of a culinary professional.

Your Potential Careers

  • Entry-level Kitchen Management

Median Annual Salary

$25,860 $29,435 $32,380
Local State National

EMSI 2020.1

Get Started

Your application can be submitted online, it takes just a few minutes to complete.

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