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Kitchen Assistant
Technical Certificate
Prepare for entry-level jobs in food service as kitchen helpers, salad makers, bus persons, cafeteria servers, cook's helpers, prep cooks, and dishwashers.
Program Outline
At A Glance
How You'll Learn
On Campus
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Online Classes
Term Start Dates
| Spring 2022: January 5 | Summer 2022: May 2 | Fall 2022: September 6 |
Start dates represent the beginning of a new term. Certain programs or courses may not be available to start every term. Please view the course schedules for a list of upcoming classes or contact the Welcome Center at 715-365-4493.
Approximate Cost
$2,614*
*Based on 10-level courses—materials, books, and fees may be additional
What You'll Learn
- Apply safety and sanitation codes to conditions and operations in food service kitchens.
- Prepare recipes and formulas to industry standards.
- Apply basic food theory to solve problems in food preparation.
- Demonstrate attributes of a culinary professional.
Your Potential Careers
- Entry-level Kitchen Positions
Median Annual Salary
| $20,591 | $21,946 | $23,718 |
| Local | State | National |
|---|
EMSI 2020.1
Get Started
Your application can be submitted online, it takes just a few minutes to complete.