
Baking
Three core courses (Culinary Career Essentials) develop a sound foundation of kitchen basics in professional baking and pastry arts. Two additional courses concentrate on baking principles and techniques used in bakeries and food service establishments.
Program Outline
Course # | Course Title | Credits |
---|---|---|
1031612100 | Sanitation and Safety FundamentalsDescriptionApplies sanitary, safety, and legal principles to practices in the food service industry. Successful completion of the course enables students to take a national sanitation certification examination. |
2.00 |
1031612500 | Food TheoryDescriptionFood science principles applied to professional culinary food preparation. Units include professional kitchen operation, recipe terminology, and cooking techniques for various food categories. |
3.00 |
1031612600 | Food Production PrinciplesDescriptionProvides practical experience applying food science principles in food preparation, analysis, and evaluation of preparation techniques. Prerequisites: 1031612500 Food Theory (C or better) (concurrent enrollment allowed) and 1031612100 Sanitation and Safety Fundamentals (C or better) (concurrent enrollment allowed). |
3.00 |
1031615200 | Professional BakingDescriptionIntroduces modern bakeshop principles used to produce quick and yeast breads, restaurant style desserts, and pastries. Products are evaluated for practicality, flavor, presentation, and correct techniques. Prerequisite: 1031612600 Food Production Principles (C or better). |
3.00 |
1031615300 | Advanced BakingDescriptionApplication and refinement of basic baking knowledge and techniques gained in Professional Baking. Units include rolled-in dough, specialty breads, European-style desserts, petit fours, and decorative work. Prerequisite: 1031615200 Professional Baking (C or better). |
3.00 |
At A Glance
How You'll Learn

On Campus
Term Start Dates
Spring 2023: January 9 | Summer 2023: May 8 | Fall 2023: September 5 |
Start dates represent the beginning of a new term. Certain programs or courses may not be available to start every term. Please view the course schedules for a list of upcoming classes or contact the Welcome Center at 715-365-4493.
Approximate Cost
$2,758*
*Based on 10-level courses—materials, books, and fees may be additional
What You'll Learn
- Apply safety and sanitation codes to conditions and operations in food service kitchens.
- Prepare recipes and formulas to industry standards.
- Demonstrate attributes of a culinary professional.
Your Potential Careers
- Baker
Median Annual Salary
$30,000 | $29,131 | $28,993 |
Local | State | National |
---|
EMSI 2022.1
Get Started
Your application can be submitted online, it takes just a few minutes to complete.