Three core courses (Culinary Career Essentials) develop a sound foundation of kitchen basics in professional baking and pastry arts. Two additional courses concentrate on baking principles and techniques used in bakeries and food service establishments.
At A Glance
How You'll Learn
Term Start Dates
|Spring 2022: January 5||Summer 2022: May 2||Fall 2022: September 6|
Start dates represent the beginning of a new term. Certain programs or courses may not be available to start every term. Please view the course schedules for a list of upcoming classes or contact the Welcome Center at 715-365-4493.
*Based on 10-level courses—materials, books, and fees may be additional
What You'll Learn
- Apply safety and sanitation codes to conditions and operations in food service kitchens.
- Prepare recipes and formulas to industry standards.
- Demonstrate attributes of a culinary professional.
Your Potential Careers
Median Annual Salary
Your application can be submitted online, it takes just a few minutes to complete.