Holidays meals can be the highlight of the season but aren’t always fun if finances are tight. Learn how to stretch your dinner dollars by utilizing leftovers to make your food go further. Join Mitch Below, Nicolet Culinary instructor, to learn ways to save on holiday dinners without sacrificing taste. You’ll discover money saving tips and culinary tricks to create perfect, inexpensive meals. Plan ahead so you can enjoy your holidays without worrying about what to cook. Students will sample recipes and take home a free gift.

Register here: https://nicoletcollege.tfaforms.net/f/holidaymealbudget

Funding for this series is being provided by a WTCS Equity and Inclusion grant.