Food Manager

Food Manager Certification Exam

Course #: 4731640401
Course Description:

While it is highly encouraged that students take the certification course prior to the examination, you may choose to take this course that includes the examination portion only. Successful completion of the approved 90-question ServSafe examination with a score of 75% or greater will enable the student to retrieve and print their certificate from the ServSafe website at no cost and serves as proof of certification for five years per the Department of Agriculture, Trade, and Consumer Protection.

Class No: 3048
Delivery: Class
Fees Under 62: $40.00
Fees Over 62: $32.95
Instructor: Mellinger
Meetings:
Mon at Northwoods Center 202

Please Note for all Food Manager Classes: Prior to the class
date, students must read the required textbook: ServSafe
Coursebook, 7th ed., 2017, updated with the 2013 FDA
Food Code, published by the National Restaurant. ISBN
number 978-0-134-76421-4 or 0-134-7642-1-8. A new
book is approximately $112 and includes a scantron sheet
for test purposes. If you already have access to a text book
you must purchase the scantron sheet separately prior to
class for approximately $43. Books and scantrons may be
purchased and mailed by calling 715-365-4694 or email
jfox@nicoletcollege.edu.

If you are unable to access PDF documents on this page, please contact the Office of Compliance at mschur@nicoletcollege.edu or 715-365-4615.