Food & Beverage

Food Manager Certification Exam

Course #: 4731640401
Course Description:

While it is highly encouraged that students take the certification course prior to the examination, you may choose to take this course that includes the examination portion only. Successful completion of the approved 90-question ServSafe examination with a score of 75% or greater will enable the student to retrieve and print their certificate from the ServSafe website at no cost and serves as proof of certification for five years per the Department of Agriculture, Trade, and Consumer Protection.

Class No: 9123
Delivery: Class
Fees Under 62: $35.00
Fees Over 62: $28.29
Instructor: Mellinger
Meetings:
Mon at Fieldside Center 102

Prior to the class date, students must read the required textbook: ServSafe Coursebook, 6th ed., 2014, updated with the 2013 FDA Food Code, published by the National Restaurant Association, 460 pg. ISBN: 0133883507 *Please note this new edition is required. A new book is approximately $100 and includes a scantron sheet for test purposes. If you already have access to a test book you must purchase the scantron sheet separately prior to class for approximately $42. Books and scantrons may be purchased at the Rhinelander or Minocqua Nicolet locations or you may request that they be mailed to you via payment by credit card. Contact the following for more details: Nicolet Bookstore 715-365-4443 or Nicolet Lakeland Outreach Center 715-365-4696.

Class No: 3291
Delivery: Class
Fees Under 62: $35.00
Fees Over 62: $28.17
Instructor: Mellinger
Meetings:
Tue at Fieldside Center 102

Prior to the class date, students must read the required textbook: ServSafe Coursebook, 6th ed., 2014, updated with the 2013 FDA Food Code, published by the National Restaurant Association, 460 pg. ISBN: 0133883507 *Please note this new edition is required. A new book is approximately $100 and includes a scantron sheet for test purposes. If you already have access to a test book you must purchase the scantron sheet separately prior to class for approximately $42. Books and scantrons may be purchased at the Rhinelander or Minocqua Nicolet locations or you may request that they be mailed to you via payment by credit card. Contact the following for more details: Nicolet Bookstore 715-365-4443 or Nicolet Lakeland Outreach Center 715-365-4696.

Class No: 3293
Delivery: Class
Fees Under 62: $35.00
Fees Over 62: $28.17
Instructor: Mellinger
Meetings:
Mon at Fieldside Center 102

Prior to the class date, students must read the required textbook: ServSafe Coursebook, 6th ed., 2014, updated with the 2013 FDA Food Code, published by the National Restaurant Association, 460 pg. ISBN: 0133883507 *Please note this new edition is required. A new book is approximately $100 and includes a scantron sheet for test purposes. If you already have access to a test book you must purchase the scantron sheet separately prior to class for approximately $42. Books and scantrons may be purchased at the Rhinelander or Minocqua Nicolet locations or you may request that they be mailed to you via payment by credit card. Contact the following for more details: Nicolet Bookstore 715-365-4443 or Nicolet Lakeland Outreach Center 715-365-4696.

Food Manager Sanitation Certification

Course #: 4731640400
Course Description:

Managers and employees in the foodservice industry will learn proper food safety procedures. The course fulfills the requirements of the Wisconsin Food Code and is the only option for those taking the examination for the first time or needing to recertify their expiring Food Manager Sanitation certification. A review of changes in the codes and regulations related to food safety and sanitation will be provided. Procedures for food preparation, sanitary work habits, cleaning and sanitizing procedures, and principles of Hazard Analysis and Critical Control Points (HACCP) will be covered. Instruction will be followed by an approved 90-question ServSafe examination. Successful completion of the examination with a score of 75% or greater will enable the student to retrieve and print their Certificate from the ServSafe website at no cost and serves as proof of certification for five years per the Department of Agriculture, Trade & Consumer Protection.

Class No: 9122
Delivery: Class
Fees Under 62: $65.00
Fees Over 62: $31.45
Instructor: Mellinger
Meetings:
Mon at Fieldside Center 102

Prior to the class date, students must read the required textbook: ServSafe Coursebook, 7th ed., 2017, updated with the 2013 FDA Food Code, published by the National Restaurant. A new book is approximately $111.57 and includes a scantron sheet for test purposes. If you already have access to a text book you must purchase the scantron sheet separately prior to class for approximately $43.00 Books and scantrons may be purchased at the Rhinelander Nicolet location or you may request that they be mailed to you via payment by credit card. Contact the following for more details: Nicolet Bookstore 715-365-4443 or Nicolet Continuing Education 715-365-4544.

Class No: 3290
Delivery: Class
Fees Under 62: $65.00
Fees Over 62: $30.87
Instructor: Mellinger
Meetings:
Tue at Fieldside Center 102

Prior to the class date, students must read the required textbook: ServSafe Coursebook, 6th ed., 2014, updated with the 2013 FDA Food Code, published by the National Restaurant Association, 460 pg. ISBN: 0133883507 *Please note this new edition is required. A new book is approximately $100 and includes a scantron sheet for test purposes. If you already have access to a test book you must purchase the scantron sheet separately prior to class for approximately $42. Books and scantrons may be purchased at the Rhinelander or Minocqua Nicolet locations or you may request that they be mailed to you via payment by credit card. Contact the following for more details: Nicolet Bookstore 715-365-4443 or Nicolet Lakeland Outreach Center 715-365-4696.

Class No: 3292
Delivery: Class
Fees Under 62: $65.00
Fees Over 62: $30.87
Instructor: Mellinger
Meetings:
Mon at Fieldside Center 102

Prior to the class date, students must read the required textbook: ServSafe Coursebook, 6th ed., 2014, updated with the 2013 FDA Food Code, published by the National Restaurant Association, 460 pg. ISBN: 0133883507 *Please note this new edition is required. A new book is approximately $100 and includes a scantron sheet for test purposes. If you already have access to a test book you must purchase the scantron sheet separately prior to class for approximately $42. Books and scantrons may be purchased at the Rhinelander or Minocqua Nicolet locations or you may request that they be mailed to you via payment by credit card. Contact the following for more details: Nicolet Bookstore 715-365-4443 or Nicolet Lakeland Outreach Center 715-365-4696.

If you are unable to access PDF documents on this page, please contact the Office of Compliance at mschur@nicoletcollege.edu or 715-365-4615.