Food & Beverage

Food Manager Certification Exam

Course #: 4731640401
Course Description:

While it is highly encouraged that students take the certification course prior to the examination, you may choose to take this course that includes the examination portion only. Successful completion of the approved 90-question ServSafe examination with a score of 75% or greater will enable the student to retrieve and print their certificate from the ServSafe website at no cost and serves as proof of certification for five years per the Department of Agriculture, Trade, and Consumer Protection.

Class No: 5700
Delivery: Class
Fees Under 62: $35.00
Fees Over 62: $28.05
Instructor: Mellinger
Meetings:
Mon at Northwoods Center 207

This section is combined with 5697

Class No: 9668
Delivery: Class
Fees Under 62: TBD
Fees Over 62: TBD
Instructor: Mellinger
Meetings:
Mon at Northwoods Center 113

Please Note for all Food Manager Classes Prior to the class
date, students must read the required textbook: ServSafe
Coursebook, 7th ed., 2017, updated with the 2013 FDA
Food Code, published by the National Restaurant. ISBN
number 978-0-134-76421-4 or 0-134-7642-1-8. A new
book is approximately $112 and includes a scantron sheet
for test purposes. If you already have access to a text book
you must purchase the scantron sheet separately prior to
class for approximately $43. Books and scantrons may be
purchased and mailed by calling 715-365-4544 or email
ce@nicoletcollege.edu.

Class No: 9669
Delivery: Class
Fees Under 62: TBD
Fees Over 62: TBD
Instructor: Mellinger
Meetings:
Mon at Northwoods Center 207

Please Note for all Food Manager Classes Prior to the class
date, students must read the required textbook: ServSafe
Coursebook, 7th ed., 2017, updated with the 2013 FDA
Food Code, published by the National Restaurant. ISBN
number 978-0-134-76421-4 or 0-134-7642-1-8. A new
book is approximately $112 and includes a scantron sheet
for test purposes. If you already have access to a text book
you must purchase the scantron sheet separately prior to
class for approximately $43. Books and scantrons may be
purchased and mailed by calling 715-365-4544 or email
ce@nicoletcollege.edu.

Class No: 9670
Delivery: Class
Fees Under 62: TBD
Fees Over 62: TBD
Instructor: Mellinger
Meetings:
Mon at Northwoods Center 207

Please Note for all Food Manager Classes Prior to the class
date, students must read the required textbook: ServSafe
Coursebook, 7th ed., 2017, updated with the 2013 FDA
Food Code, published by the National Restaurant. ISBN
number 978-0-134-76421-4 or 0-134-7642-1-8. A new
book is approximately $112 and includes a scantron sheet
for test purposes. If you already have access to a text book
you must purchase the scantron sheet separately prior to
class for approximately $43. Books and scantrons may be
purchased and mailed by calling 715-365-4544 or email
ce@nicoletcollege.edu.

Class No: 9671
Delivery: Class
Fees Under 62: TBD
Fees Over 62: TBD
Instructor: Mellinger
Meetings:
Mon at Northwoods Center 207

Please Note for all Food Manager Classes Prior to the class
date, students must read the required textbook: ServSafe
Coursebook, 7th ed., 2017, updated with the 2013 FDA
Food Code, published by the National Restaurant. ISBN
number 978-0-134-76421-4 or 0-134-7642-1-8. A new
book is approximately $112 and includes a scantron sheet
for test purposes. If you already have access to a text book
you must purchase the scantron sheet separately prior to
class for approximately $43. Books and scantrons may be
purchased and mailed by calling 715-365-4544 or email
ce@nicoletcollege.edu.

Food Manager Sanitation Certification

Course #: 4731640400
Course Description:

Managers and employees in the foodservice industry will learn proper food safety procedures. The course fulfills the requirements of the Wisconsin Food Code and is the only option for those taking the examination for the first time or needing to recertify their expiring Food Manager Sanitation certification. A review of changes in the codes and regulations related to food safety and sanitation will be provided. Procedures for food preparation, sanitary work habits, cleaning and sanitizing procedures, and principles of Hazard Analysis and Critical Control Points (HACCP) will be covered. Instruction will be followed by an approved 90-question ServSafe examination. Successful completion of the examination with a score of 75% or greater will enable the student to retrieve and print their Certificate from the ServSafe website at no cost and serves as proof of certification for five years per the Department of Agriculture, Trade & Consumer Protection.

Class No: 5697
Delivery: Class
Fees Under 62: $65.00
Fees Over 62: $30.27
Instructor: Mellinger
Meetings:
Mon at Northwoods Center 207

This section is combined with 5700

Class No: 9664
Delivery: Class
Fees Under 62: $65.00
Fees Over 62: $30.27
Instructor: Mellinger
Meetings:
Mon at Northwoods Center 113

Please Note for all Food Manager Classes Prior to the class date, students must read the required textbook: ServSafe Coursebook, 7th ed., 2017, updated with the 2013 FDA Food Code, published by the National Restaurant. ISBN number 978-0-134-76421-4 or 0-134-7642-1-8. A new book is approximately $112 and includes a scantron sheet for test purposes. If you already have access to a text book you must purchase the scantron sheet separately prior to class for approximately $43. Books and scantrons may be purchased and mailed by calling 715-365-4544 or email ce@nicoletcollege.edu.

Class No: 9665
Delivery: Class
Fees Under 62: $65.00
Fees Over 62: $30.27
Instructor: Mellinger
Meetings:
Mon at Northwoods Center 207

Please Note for all Food Manager Classes Prior to the class date, students must read the required textbook: ServSafe Coursebook, 7th ed., 2017, updated with the 2013 FDA Food Code, published by the National Restaurant. ISBN number 978-0-134-76421-4 or 0-134-7642-1-8. A new book is approximately $112 and includes a scantron sheet for test purposes. If you already have access to a text book you must purchase the scantron sheet separately prior to class for approximately $43. Books and scantrons may be purchased and mailed by calling 715-365-4544 or email ce@nicoletcollege.edu.

Class No: 9666
Delivery: Class
Fees Under 62: $65.00
Fees Over 62: $30.27
Instructor: Mellinger
Meetings:
Mon at Northwoods Center 207

Please Note for all Food Manager Classes Prior to the class date, students must read the required textbook: ServSafe Coursebook, 7th ed., 2017, updated with the 2013 FDA Food Code, published by the National Restaurant. ISBN number 978-0-134-76421-4 or 0-134-7642-1-8. A new book is approximately $112 and includes a scantron sheet for test purposes. If you already have access to a text book you must purchase the scantron sheet separately prior to class for approximately $43. Books and scantrons may be purchased and mailed by calling 715-365-4544 or email ce@nicoletcollege.edu.

Class No: 9667
Delivery: Class
Fees Under 62: TBD
Fees Over 62: TBD
Instructor: Mellinger
Meetings:
Mon at Northwoods Center 207

Please Note for all Food Manager Classes Prior to the class
date, students must read the required textbook: ServSafe
Coursebook, 7th ed., 2017, updated with the 2013 FDA
Food Code, published by the National Restaurant. ISBN
number 978-0-134-76421-4 or 0-134-7642-1-8. A new
book is approximately $112 and includes a scantron sheet
for test purposes. If you already have access to a text book
you must purchase the scantron sheet separately prior to
class for approximately $43. Books and scantrons may be
purchased and mailed by calling 715-365-4544 or email
ce@nicoletcollege.edu.

If you are unable to access PDF documents on this page, please contact the Office of Compliance at mschur@nicoletcollege.edu or 715-365-4615.