Plan Your Lunch at Top of the Hill

The student-run Top of the Hill restaurant offers a range of cuisine styles from around the world. As part of their learning curriculum, students of the Culinary program offer unique and delicious food for students, staff, and community members during the Spring Semester of each year. Experience new and creative tastes as student chefs create themed menus for delicious lunch buffets.

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chef hands plating food
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student chef mixing cherries in a bowl
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close up photo of salad on plates

Spring 2020 Schedule

January

Tuesday, January 21
A Cruise Through the Mediterranean Buffet
View Menu (PDF)

Thursday, January 23
A Tour of England Buffet
View Menu (PDF)

Tuesday, January 28
A Night in Italy Buffet by Student Chef Brittany Riebe
View Menu (PDF)

Thursday, January 23
A Taste of Poland Buffet by Student Chef Kristie Hogenmiller
View Menu (PDF)

February

Tuesday, February 4
Flavors of the Southwest Buffet
View Menu (PDF)

Thursday, February 6
Closed for Student Recruiting Event

Tuesday, February 11
The Foods of Sierra Leone Buffet by Student Chef Justin Knuth
View Menu (PDF)

Thursday, February 13
A Day in Havana Cuban Buffet
View Menu (PDF)

Tuesday, February 18
The Cuisine of Peru Buffet

Thursday, February 20
The Bounty of New England Buffet

Tuesday, February 25
Mardi Gras Carnival Buffet

Thursday, February 27
Imperial Chinese Buffet

Reserve Your Table

Call 715.365.4466 or ext 1042 from campus
Students are only available to answer the phone on Tuesdays and Thursdays from 8 am - 2 pm.

Serving Spring Semester Only
11 am - 12 pm
Northwoods Center - Dining Room
Nicolet Campus - Rhinelander

Grab and Go Deli
8:30 am - 12:30 pm
Northwoods Center