Plan Your Lunch at Top of the Hill

The student-run Top of the Hill restaurant offers a range of cuisine styles from around the world. As part of their learning curriculum, students of the Culinary program offer unique and delicious food for students, staff, and community members during the Spring Semester of each year. Experience new and creative tastes as student chefs create themed menus for delicious lunch buffets.

chef hands plating food
student chef mixing cherries in a bowl
close up photo of salad on plates

Spring 2019 Schedule


Tuesday, January 29
Adventures in Spain Buffet
View Menu (PDF)

Thursday, January 31
Tour of England Buffet
View Menu (PDF)


Tuesday, February 5
The Riches of Italy by Student Chef Alec Black

Thursday, February 7
White Eagle Polish Buffet by Student Chef Lynda Pietrzak
View Menu (PDF)

Tuesday, February 12
A Taste of Greece Buffet by Student Chef Laura Seliger
View Menu (PDF)

Thursday, February 14
The Feast of St. Valentine Buffet
View Menu (PDF)

Tuesday, February 19
Memphis Barbeque by Student Chef Nathan Lofy
View Menu (PDF)

Thursday, February 21
King Korean Buffet by Student Chef Jonah Avila
View Menu (PDF)

Tuesday, February 26
Voyage to India Buffet
View Menu (PDF)

Thursday, February 28
A Tour of France Buffet by Student Chef Jordan Kopp
View Menu (PDF)


Thursday, March 5
Down by the Bayou by Student Chef Emily Berg
View Menu (PDF)

Tuesday, March 7
Aloha Pacific Hawaiian Buffet
View Menu (PDF)

Thursday, March 12
Top of the Hill Closed-Students attending Midwest Foodservice Expo

Reserve Your Table

Call 715.365.4466 or ext 1042 from campus
Students are only available to answer the phone on Tuesdays and Thursdays

Serving Spring Semester Only
11 am - 12:15 pm
Northwoods Center - Dining Room
Nicolet Campus - Rhinelander

Grab and Go Deli
8:30 am - 12:30 pm
Northwoods Center