Plan Your Lunch at Top of the Hill

The student-run Top of the Hill restaurant offers a range of cuisine styles from around the world. As part of their learning curriculum, students of the Culinary program offer unique and delicious food for students, staff, and community members during the Spring Semester of each year. Experience new and creative tastes as student chefs create themed menus for delicious lunch buffets.

chef hands plating food
student chef mixing cherries in a bowl
close up photo of salad on plates

Spring 2019 Schedule


Tuesday, April 2
The Gourmet Machine - Food Truck Experience by Student Chef Jordan Kopp
View Menu (PDF)

Thursday, April 4
A Night at the Coliseum by Student Chef Alec Black
View Menu (PDF)

Thursday, April 11
Glamping (Glamour Camping) by Student Chef Laura Seliger

Tuesday, April 23
Japanese Cherry Blossom Festival by Student Chef Lynda Pietrzak
View Menu (PDF)

Thursday, April 25
Honestly Herbal by Student Chef Jonah Avila
View Menu (PDF)


Thursday, May 2
Cinco de Mayo Celebration by Student Chef Emily Berg
View Menu (PDF)

Tuesday, May 7
Game Day Tailgate by Student Chef Nathan Lofy

Thursday, May 9
The Grand Finale Graduation Celebration

Reserve Your Table

Call 715.365.4466 or ext 1042 from campus
Students are only available to answer the phone on Tuesdays and Thursdays

Serving Spring Semester Only
11 am - 12:15 pm
Northwoods Center - Dining Room
Nicolet Campus - Rhinelander

Grab and Go Deli
8:30 am - 12:30 pm
Northwoods Center