Plan Your Lunch at Top of the Hill

The student-run Top of the Hill restaurant offers a range of cuisine styles from around the world. As part of their learning curriculum, students of the Culinary program offer unique and delicious food for students, staff, and community members during the Spring Semester of each year. Experience new and creative tastes as student chefs create themed menus for delicious lunch buffets.

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chef hands plating food
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student chef mixing cherries in a bowl
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close up photo of salad on plates

Spring 2020 Schedule

Government and health officials have encouraged our communities to take preventative steps for the well-being of our families and community as a whole.  Because social distancing continues to be recommended as the most effective way to limit the spread of coronavirus, we have decided to take the following step in regards to the 'Top of the Hill' services that are offered at Nicolet College.

All 'Top of the Hill' services are cancelled and will not be re-opened for the remainder of the semester.

Nicolet College is committed to doing its part to minimize the COVID- 19 threat throughout our community and the region.  We apologize for the inconvenience and we look forward to serving you next year.