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Plan Your Lunch at Top of the Hill
The student-run Top of the Hill restaurant offers a range of cuisine styles from around the world. As part of their learning curriculum, students of the Culinary program offer unique and delicious food for students, staff, and community members during the Spring Term of each year. Experience new and creative tastes as student chefs create themed menus for delicious lunch buffets.
Top of Hill Spring 2026 Schedule
Top of the Hill is open Tuesdays and Thursdays for reservations between 11:00 am to 12:15 pm. Reservations are required. Please call 715-365-4466 to secure your reservation starting Tuesday, March 10th, at 9:00 am. Visa, MasterCard, or Discover Accepted
Thursday, March 19 St Patrick's Day Celebration
Tuesday, March 24 Asian Lunar New Year Festival by Student Chef Jayson Dowdle
Thursday, March 26 Opening Day of Baseball by Student Chef RJ Behrens
Tuesday, March 31 A Day For Mom by Student Chef Jessi Karlen
Thursday, April 2 A Taste of Paris Festival by Student Chef Katelyn Shrock
Tuesday, April 7 World Series of Poker by Student Chef Sara Sommers
Thursday, April 9 Grab and Go Deli Open 10:30 am-12:30 pm
Tuesday, April 14 U.S. Virgin Islands Mango Melee Festival by Student Chef Seda Raspotnik
Thursday, April 16 Food Truck Service (weather permitting)
Tuesday, April 21 Chef Week-No Service
Wednesday, April 22 Chef Week Food Truck Rally by the Lakeside Center
5 or more Food Trucks to Choose From
1:00 pm-6:00 pm No reservations needed
Making Reservations
We will start taking reservations at 9:00 am on Tuesday, March 10th.
Reservations for the Top of the Hill can be made by calling 715-365-4466 between 9:00 a.m.—2:00 p.m. on most Tuesdays and Thursdays starting on Tuesday, March 10, 2026. We will be out of town on March 12th, so we will be unable to accept reservations on that day.
Students will be taking your reservations as often as possible to enhance their learning opportunities, and we apologize if we miss your call while they are in class. Reservations are required for most dates and will be taken for seating or pickup between 11:00 am and 12:00 pm in 15-minute increments.
We want to allow as many of our community members as possible to dine at the Top of the Hill, so we kindly request that each person limit their reservations/attendance to one a la carte meal.
Food and Restaurant Practicum students will serve in the Grab and Go Deli on Thursday, April 9th and from the Food Truck on Thursday, April 16th. Reservations are not required for these two dates.
Themed à la carte menus are planned and executed by the students for this class. Various foods and fresh ingredients are incorporated into the menu to fit the day's theme.
If classes at Nicolet College are ever canceled for inclement weather, all services will be canceled for that day and there will not be a make-up service date.
Thank you for supporting our students! Without customers like you, it would be hard for the students to learn within our hands-on laboratory classes at “The Top of the Hill.”
f you cannot make your reservations or the number of your party has changed, please notify us at least 24 hours in advance. ** This will enable other customers to make reservations. You may cancel a reservation by emailing vmendham@nicoletcollege.edu or by calling 715-365-4466.