Plan Your Lunch at Top of the Hill
The student-run Top of the Hill restaurant offers a range of cuisine styles from around the world. As part of their learning curriculum, students of the Culinary program offer unique and delicious food for students, staff, and community members during the Spring Semester of each year. Experience new and creative tastes as student chefs create themed menus for delicious lunch buffets.
Reserve Your Table
Call 715.365.4466 or ext 1042 from campus
Serving Spring Semester Only
Noon - 1:30 pm
Northwoods Center - Dining Room
Nicolet Campus - Rhinelander