Plan Your Lunch at Top of the Hill

The student-run Top of the Hill restaurant offers a range of cuisine styles from around the world. As part of their learning curriculum, students of the Culinary program offer unique and delicious food for students, staff, and community members during the Spring Semester of each year. Experience new and creative tastes as student chefs create themed menus for delicious lunch buffets.

chef hands plating food
student chef mixing cherries in a bowl
close up photo of salad on plates

Reserve Your Table

CallĀ 715.365.4466 or ext 1042 fromĀ campus

Serving Spring Semester Only

Noon - 1:30 pm

Northwoods Center - Dining Room
Nicolet Campus - Rhinelander