Food & Cooking

Comforting Italian Classics

Course #: 6030364401
Course Description:

This hands-on class offers dinner classics with easy and delicious chicken breasts. Depending on how you cook or sauce it , a seemingly boundless array of Italian-American dishes can be created. We’ll test chicken marsala, chicken parmigiana, and chicken piccata.

Class No: 9466
Delivery: Class
Fees Under 62: $33.00
Fees Over 62: $29.00
Instructor: Reeder
Meetings:
Thur at Eagle River - Sonny Bees Honey Farm

Sonny Bees Honey Farm formerly Moondance Studio is located at 268 Hwy 17 South, Eagle River. Phone Number is 715-891-7920

Exploring the Tastes of Vanilla

Course #: 6030361513
Course Description:

Pure vanilla, with its wonderful aromatic flavor, is the most widely used flavoring in pastries, confections, and other desserts. These vanilla recipes are anything but ordinary. We’ll try comforting vanilla bean cupcakes, homemade coffee creamer, blueberry bread with vanilla sauce and vanilla bean fizz in this hands-on class.

Class No: 9471
Delivery: Class
Fees Under 62: $33.00
Fees Over 62: $29.00
Instructor: Reeder
Meetings:
Thur at Eagle River - Sonny Bees Honey Farm

Sonny Bees Honey Farm formerly Moondance Studio is located at 268 Hwy 17 South, Eagle River. Phone Number is 715-891-7920

Sushi Made Simple

Course #: 6030364413
Course Description:

Learn the basic techniques for making sushi at home. This class will NOT be using raw fish, but instead we will use common vegetables, cooked foods like eggs, cooked fish and other seafood, and other prepared foods. In each session you will learn how to cook and prepare sweet Japanese rice, slice your items to go inside the sushi, pair foods by taste, make a variety of sauces, and how to roll and then slice into pieces. This is a very basic class to introduce sushi as a healthy and easy-to-preparecuisine. Menu includes: California roll (maki and uramaki style) – cucumber, avocado and crabmeat (artificial crabmeat); spicy tuna roll - from tuna salad and cucumber; teriyaki chicken roll with vegetables (variety for students to try); smoked salmon Midwest roll – salmon, cucumber, and Philly cheese; and other unique rolls from gingered yams and carrots, beets, and shrimp.

Class No: 9473
Delivery: Class
Fees Under 62: $36.00
Fees Over 62: $32.00
Instructor: Reilly
Meetings:
Sun at Woodruff - Unitarian Uni Fellow Bldg
Class No: 9474
Delivery: Class
Fees Under 62: $36.00
Fees Over 62: $32.00
Instructor: Reilly
Meetings:
Sun at Northwoods Center 202

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