Food Service Management

Food Service Management

Technical Certificate

About the Food Service Management Program

Take this series of management courses if you're interested in a hospitality career. Complete four core courses and exams, and a choice of one Foundation course and exam. Coupled with 800 hours of industry work experience, you'll receive the prestigious NRAEF ManageFirst Professional credential. Offered in partnership with the Educational Foundation of the National Restaurant Association.

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culinary student in kitchen

Program Outline

Semester: 1
Course # Course Title Credits
1010915900 Restaurant Management
Description

Analysis of management principles used in commercial restaurants and food service operations. Emphasis on planning, service, menu design, staffing, and operational budgeting.

3.00
1010919500 Beverage Management
Description

Introduces the management, responsible service, and sales of beverages. The areas of planning, equipping, staffing, product knowledge and purchasing, inventory management, marketing, and legal regulations are included.

2.00
1031612100 Sanitation and Safety Fundamentals
Description

Applies sanitary, safety, and legal principles to practices in the food service industry. Successful completion of the course enables students to take a national sanitation certification examination.

2.00
1031617500 Food Service Cost Control
Description

Analysis of the factors affecting food and beverage cost control. Purchasing, receiving, preparation, storage, and inventory practices are examined. Prerequisite(s): 1031611500 Culinary Math (C or better).

2.00
1031618000 Food Service Supervision
Description

Introduction to food service management. Fundamentals of leadership, communication techniques, employee motivation, recruitment, hiring, training employees, and problem solving/decision making processes are covered.

3.00

At A Glance

Flexible Options

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On Campus

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Online Classes

Approximate Cost

$939*

*Based on 10-level courses - materials, books, and fees may be additional

Your Potential Careers

Food Service

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