Food Service Management

Food Service Management

About the Food Service Management Program

Take this series of management courses if you're interested in a hospitality career. Complete four core courses and exams, and a choice of one Foundation course and exam. Coupled with 800 hours of industry work experience, you'll receive the prestigious NRAEF ManageFirst Professional credential. Offered in partnership with the Educational Foundation of the National Restaurant Association.

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culinary student in kitchen

Program Outline

At A Glance

Flexible Options

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On Campus

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Online Classes

Approximate Cost

$939*

*Based on 10-level courses - materials, books, and fees may be additional

Your Potential Careers

Food Service

Get Started

Your application can be submitted online, it takes just a few minutes to complete.

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