Food Service Management
About the Food Service Management Program
Take this series of management courses if you're interested in a hospitality career. Complete four core courses and exams, and a choice of one Foundation course and exam. Coupled with 800 hours of industry work experience, you'll receive the prestigious NRAEF ManageFirst Professional credential. Offered in partnership with the Educational Foundation of the National Restaurant Association.
At A Glance
*Based on 10-level courses - materials, books, and fees may be additional
Your Potential Careers
Your application can be submitted online, it takes just a few minutes to complete.